Culinary excellence with character
Philosophy and ingredients
Indulge in an exceptional dining experience at Black Rock Restaurant, where culinary excellence and luxurious comfort converge to create an unforgettable evening. At the heart of our culinary prowess lies a commitment to using only the finest ingredients in every dish we prepare. We honour seasonal ingredients, allowing for a dynamic menu that consistently showcases the freshest flavours and textures.
Drawing from a rich heritage of Greek culinary traditions and gastronomic philosophy, our chefs artfully blend traditional techniques with innovative culinary concepts to create unparalleled dining experiences.
Future aspirations
At Black Rock, we are passionately committed to sharing the warmth and hospitality of Greece with all our guests. Through the artful mastery of Greek culinary traditions, we strive to create a dining experience that is truly exceptional and unforgettable.
Our mission is to become more than just a restaurant; we aspire to be the embodiment of what makes Oia and Santorini so special. We aim to ignite a sense of wonder and inspiration in our guests, to leave a lasting impression that will keep them returning to our island time and time again.
Meet our chef
Our warm and welcoming staff embody the genuine hospitality and warmth of the Greek culture. So, you can be sure that every moment spent at Black Rock Restaurant under the twinkling Santorinian night sky is a memory in the making.
Awarded chef Ioannis Fyntanis, born and raised in Thessaloniki, discovered his passion for cooking from a young age and this passion became his life. Rich background in fine dining cuisines in awarded restaurants and hotels both in Greece and abroad with worth mentioning restaurants, such as ”Domestic” 1* Michelin restaurant in Denmark, in Saint Barthelemy in the Caribbean islands and in Cannes, French Riviera. Besides being an instructor in a culinary school and providing specialized cooking seminars, he also ensures fine dining experiences to our Black Rock restaurant’s guests.
AWARDS
